the cassava starch market stands at a promising crossroads. Steady annual growth of around 5% is driven by its natural, gluten free qualities, and expanding use in food, personal care, pharma, and eco‑products. The dominance of native starch and the spread of modified forms means companies can cater to traditional and specialty needs alike. North America leads with a strong clean‑label consumer base. https://market.us/report/global-cassava-starch-market/

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